Pecorino Cheese

Pecorino Matured Cheese

Europa Mature Pecorino is a traditional Italian style matured cheese, with a distinctive “Picante” Flavour. Although made from pasteurized cow’s milk, selected starter cultures & enzymes create the sheep milk picante taste.

Regulatory Requirements

All ingredients, processes, handling & storage meet to conform to “Dairy Food Safety of Victoria” (D.F.S.V.) Standards.


Pasteurized Milk , Culture, Salt & Rennet. All ingredients to our knowledge are free from any Genetic Modification

Physical Properties

  • Consistency – Firm & Dry
  • Flavour – Piquant, Rich Full Flavour
  • Texture – Slightly Grainy
  • Colour –   Light yellow 

Application Areas

Europa Mature Pecorino is used in many Italian dishes such as adding flavours to pasta dishes & soups. 


The product is available in:

  • 8 kg rounds (random weights)  which can be Waxed/Unwaxed – 90 cartons per pallet
  • This Product is perfect for wedging with no wastage can be wedged to the customer requirement
  • Each carton is marked with the net weight, package date “Best Before Date”. Each pallet is stretched wrapped before shipping.

Transport, Storage & Customer Requirements

  • 4°C Keep Refrigerated
  • Shelf Life – Up to 2 years from date of Manufacture

Specialty Bulk Packaging available, contact  Europa Cheese for further details