Pecorino Pepato Cheese

Pepato Cheese Manufacturer

Europa Pecorino Pepato Cheese is a traditional Italian style matured cheese, with a distinctive “Pepper” Flavour.  Although made from pasteurized cow’s milk, selected starter culture & enzymes create the sheep milk picante taste.

Regulatory Requirements

All ingredients, processes, handling & storage meet to conform to “Dairy Food Safety of Victoria” (D.F.S.V.)  Standards.


Pasteurized Milk, Culture, Salt, Peppercorns (Imported) & Rennet . All ingredients to our knowledge are free from any Genetic Modification. 

Physical Properties

  • Consistency – Firm & Dry
  • Flavour – Spiced Pepper, Rich Full Flavour
  • Texture – Slightly Grainy
  • Colour –   Light Yellow

Application Areas

Europa Pecorino Pepato Cheese   is used in many Italia style “Antipasto” dishes & Cheese Platters.


The product is available in:

  • Waxed /Unwaxed – 8 kg rounds  (random weights)  -90 cartons per pallet
  • This product is perfect for wedging with no wastage, can be wedged to the customer requirement.
  • Each carton is marked with the net weight, package date “Best  Before Date”. Each pallet is stretched wrapped before shipping.

Transport, Storage & Customer Requirements

4°C Keep Refrigerated

Shelf Life – Approximately 2 years after manufacturing

Specialty Bulk Packaging available, contact  Europa Cheese for further details