Europa Romano Cheese is a traditional Italian style matured cheese. Choicest quality milk, starter, culture & rennet produce a curd which is then cut fine, stirred gradually heated to aid lactic acid production. The curd is then drained of whey, pressed & salted before being put into storage for maturing.
Regulatory Requirements
All ingredients, processes, handling & storage meet to conform to “Dairy Food Safety of Victoria” (D.F.S.V.) Standards.
Ingredients
Pasteurized Milk, Culture, Salt & Rennet. All ingredients to our knowledge are free from any Genetic Modification.
Physical Properties
- Consistency – Firm & Dry
- Flavour – Picante, Rich Full Flavour
- Colour – Light yellow
Application Areas
Europa Romano Cheese is used in many Italian dishes such as adding flavour to soup & pasta dishes also compliments any cheese platter.
Packaging
The Product is available in:
- Waxed/Unwaxed- 8kg rounds (random weights) – 90 cartons per pallet
- This product is perfect for wedging with no wastage, can be wedged to the customer requirement.
- Each carton is marked with the net weight, package date “Best Before Date”. Each pallet is stretched wrapped before shipping.
Transport, Storage & Customer Requirements
- 4 °C Keep Refrigerated
- Shelf Life – Approximately 2 years from manufacture
Specialty Bulk Packaging available, contact Europa Cheese for further details
