Romano Cheese


Europa Romano Cheese is a traditional Italian style matured cheese. Choicest quality milk, starter, culture & rennet produce a curd which is then cut fine, stirred gradually heated to aid lactic acid production.  The curd is then drained of whey, pressed & salted before being put into storage for maturing.

Regulatory Requirements

All ingredients, processes, handling & storage meet to conform to “Dairy Food Safety of Victoria” (D.F.S.V.) Standards.


Pasteurized Milk, Culture, Salt & Rennet.  All ingredients to our knowledge are free from any Genetic Modification.

Physical Properties

  • Consistency – Firm & Dry
  • Flavour – Picante, Rich Full Flavour
  • Colour – Light yellow

Application Areas

Europa Romano Cheese is used in many Italian dishes such as adding flavour to soup & pasta dishes also compliments any cheese platter.


The Product is available in:

  • Waxed/Unwaxed- 8kg rounds (random weights) – 90 cartons per pallet
  • This product is perfect for wedging with no wastage, can be wedged to the customer requirement.
  • Each carton is marked with the net weight, package date “Best Before Date”.  Each pallet is stretched wrapped before shipping.

Transport, Storage & Customer Requirements

  • 4 °C Keep Refrigerated
  • Shelf Life – Approximately 2 years from manufacture 

Specialty Bulk Packaging available, contact Europa Cheese for further details